Vegetarian Breakfast Burritos
These vegetarian breakfast burritos are packed with flavorful eggs, beans, and vegetables, perfect for a quick and satisfying morning meal.
5 min
Prep
15 min
Cook
4
Serves
400
Calories
Macros · per serving
20g protein
45g carbs
17g fat
Ingredients
For 4 servings
- 6 large eggs
- 1 cup canned black beans
- 1 red bell pepper
- 1 onion
- 1 cup cheddar cheese
- 4 flour tortillas
- 1 tablespoon olive oil
- salt — to taste
- black pepper — to taste
- 1/2 cup salsa
Instructions
- 1
Dice the red bell pepper and onion.
- 2
In a large skillet, heat olive oil over medium heat.
- 3
Add the diced onion and red bell pepper to the skillet and sauté for 3-4 minutes until softened.
- 4
In a bowl, whisk the eggs with salt and black pepper to taste.
- 5
Pour the eggs into the skillet with the vegetables and stir gently to scramble, cooking for about 4-5 minutes until fully set.
- 6
Add the drained black beans to the skillet and cook for another 2 minutes to heat through.
- 7
Warm the flour tortillas in another pan or microwave for about 30 seconds until pliable.
- 8
Evenly distribute the scrambled egg mixture onto each tortilla, sprinkle with cheddar cheese, and add a spoonful of salsa.
- 9
Fold the sides of the tortillas over the filling, then roll up tightly to form burritos. Serve warm.
Cook it this week.
NeatEat plans Vegetarian Breakfast Burritos — and the rest of your week — around your budget, groceries included.