Keto Ground Beef and Avocado Salad
A refreshing and hearty salad featuring seasoned ground beef paired with creamy avocado and crunchy cucumber, perfect for a quick high-protein, low-calorie meal.
5 min
Prep
15 min
Cook
4
Serves
340
Calories
Macros · per serving
32g protein
9g carbs
19g fat
Ingredients
For 4 servings
- 500 g lean ground beef
- 2 avocado
- 1 cucumber
- 2 tbsp olive oil
- 2 tbsp lime juice
- salt — to taste
- black pepper — to taste
- 1 tsp garlic powder
- 1/2 red onion
- 100 g cherry tomatoes
- 150 g mixed salad greens
Instructions
- 1
Heat 1 tablespoon of olive oil in a pan over medium-high heat.
- 2
Add the ground beef, season with salt, pepper, and garlic powder, and cook for 6-8 minutes until fully browned and cooked through, breaking it apart with a spoon.
- 3
While the beef cooks, dice the avocado, cucumber, and red onion; halve the cherry tomatoes.
- 4
In a large bowl, combine the avocado, cucumber, red onion, cherry tomatoes, and mixed salad greens.
- 5
Once the beef is cooked, let it cool slightly, then add it to the salad bowl.
- 6
Drizzle with the remaining olive oil and lime juice, and toss everything together until well mixed.
- 7
Serve immediately, seasoning with additional salt and pepper if desired.
Cook it this week.
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