Lemon Garlic Butter Shrimp Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.

2. 2

   Peel and devein the shrimp, ensuring they are cleaned thoroughly. Pat dry with paper towels.

3. 3

   In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.

4. 4

   Add the minced garlic and sauté for about 1 minute until fragrant.

5. 5

   Add the shrimp to the skillet and sprinkle lightly with salt, black pepper, and red pepper flakes. Cook the shrimp for 2-3 minutes on each side until pink and opaque.

6. 6

   Remove the shrimp from the skillet and set aside.

7. 7

   In the same skillet, add the remaining 2 tablespoons of butter and squeeze in the juice of the lemon.

8. 8

   Return the cooked spaghetti and shrimp to the skillet, tossing everything to coat in the lemon butter sauce.

9. 9

   Add chopped parsley and adjust seasoning with additional salt and black pepper if needed.

10. 10

    Serve immediately, garnished with extra parsley if desired.