Creamy Garlic Butter Chicken Thighs

Instructions

1. 1

   Season the chicken thighs with salt and black pepper on both sides.

2. 2

   Heat 2 tablespoons of butter in a large skillet over medium-high heat.

3. 3

   Add the chicken thighs, skin side down, and sear for 5-6 minutes until the skin is golden brown.

4. 4

   Flip the chicken thighs and sear the other side for another 5 minutes.

5. 5

   Remove the chicken from the skillet and set aside.

6. 6

   Reduce the heat to medium and add the remaining 2 tablespoons of butter.

7. 7

   Add minced garlic and sauté for about 1-2 minutes until fragrant.

8. 8

   Pour in the heavy cream and bring to a gentle simmer.

9. 9

   Return the chicken thighs to the skillet and simmer for 10 minutes until the chicken is cooked through and the sauce has thickened.

10. 10

    Adjust seasoning with more salt and black pepper if needed before serving.