Spicy Avocado Deviled Eggs
These spicy avocado deviled eggs offer a creamy, flavorful twist to the classic snack, perfect for spicing up your afternoon.
15 min
Prep
10 min
Cook
4
Serves
180
Calories
Macros · per serving
8g protein
5g carbs
14g fat
Ingredients
For 4 servings
- 6 eggs
- 1 avocado
- 2 tablespoon mayonnaise
- 1 tablespoon lime juice
- 1 jalapeno
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoon cilantro
Instructions
- 1
Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes.
- 2
Remove eggs from heat and transfer to a bowl of ice water to cool for 5 minutes.
- 3
Peel the eggs and slice them in half lengthwise. Remove yolks and place them in a bowl.
- 4
Mash avocado in a bowl until smooth. Finely chop the jalapeno, removing seeds if less heat is desired.
- 5
Combine mashed avocado, egg yolks, mayonnaise, lime juice, chopped jalapeno, salt, and black pepper. Mix until smooth.
- 6
Spoon or pipe the avocado mixture back into the egg whites.
- 7
Sprinkle with paprika and garnish with chopped cilantro.
- 8
Serve immediately or refrigerate for up to 2 hours before serving.
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