Chicken Zucchini Fritters
Deliciously crispy chicken zucchini fritters packed with protein and a hint of spice, perfect for a quick and healthy meal.
10 min
Prep
15 min
Cook
4
Serves
350
Calories
Macros · per serving
35g protein
15g carbs
15g fat
Ingredients
For 4 servings
- 500 g chicken breast
- 2 zucchini
- 2 egg
- 60 g all-purpose flour
- 2 green onion
- 2 garlic clove
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 tbsp olive oil
Instructions
- 1
Grate the zucchini and squeeze out excess moisture with a clean kitchen towel.
- 2
Finely chop the chicken breast and green onions, and mince the garlic cloves.
- 3
In a large bowl, combine the chopped chicken, grated zucchini, eggs, flour, green onions, garlic, salt, black pepper, and paprika and mix until well combined.
- 4
Heat olive oil in a non-stick skillet over medium heat.
- 5
Spoon the fritter mixture into the skillet, flattening each portion gently to form patties.
- 6
Cook for 4-5 minutes on each side or until golden brown and cooked through.
- 7
Remove from the skillet and drain on paper towels before serving.
Cook it this week.
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