Herb-Crusted Rack of Lamb with Parmesan Cream Sauce

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Season the racks of lamb with salt and black pepper generously.

3. 3

   In a food processor, combine fresh rosemary, fresh thyme, and garlic cloves. Pulse until finely chopped.

4. 4

   Heat olive oil in a pan over medium-high heat. Sear the lamb racks until browned on all sides, about 3-4 minutes per side.

5. 5

   Remove lamb from the pan and let it cool slightly. Coat each rack with the herb mixture, pressing it on to adhere.

6. 6

   Place the lamb on a roasting rack and roast in the preheated oven for 20-25 minutes for medium-rare, or longer if desired.

7. 7

   While the lamb roasts, melt butter in a saucepan over medium heat. Add minced garlic and cook until fragrant.

8. 8

   Pour in heavy cream and bring to a simmer. Gradually whisk in grated Parmesan cheese until smooth and creamy.

9. 9

   Season the sauce with salt and black pepper to taste.

10. 10

    Remove the lamb from the oven and let it rest for 10 minutes before slicing.

11. 11

    Serve the lamb slices with the Parmesan cream sauce drizzled on top.