Avocado and Bacon Salad Cups
A deliciously creamy and crunchy keto snack with avocado and crispy bacon served in bite-sized lettuce cups.
10 min
Prep
8 min
Cook
4
Serves
210
Calories
Macros · per serving
8g protein
6g carbs
18g fat
Ingredients
For 4 servings
- 2 avocado
- 6 slices bacon
- 1 head romaine lettuce
- 1 lime
- salt — to taste
- black pepper — to taste
Instructions
- 1
Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Remove from skillet and drain on paper towels.
- 2
While the bacon cools, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- 3
Add the juice of one lime to the avocado and mash it with a fork until smooth. Season with salt and black pepper to taste.
- 4
Chop the cooled bacon into small pieces and mix it into the avocado mixture.
- 5
Separate the romaine lettuce leaves and wash them thoroughly. Pat dry.
- 6
Spoon the avocado and bacon mixture into the lettuce leaves to form small cups.
- 7
Serve the avocado and bacon salad cups immediately.
Cook it this week.
NeatEat plans Avocado and Bacon Salad Cups — and the rest of your week — around your budget, groceries included.