Chicken Satay with Peanut Sauce
Juicy turmeric-marinated chicken skewers served with a creamy and savory peanut sauce, perfect for a delicious Thai-inspired meal.
20 min
Prep
25 min
Cook
4
Serves
450
Calories
Macros · per serving
28g protein
24g carbs
25g fat
Ingredients
For 4 servings
- 500 g chicken thighs
- 200 ml coconut milk
- 1 tsp turmeric powder
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic
- 1 lime
- 100 g peanut butter
- 100 ml water
- 2 tbsp vegetable oil
- 8 wooden skewers
Instructions
- 1
Soak the wooden skewers in water for at least 10 minutes to prevent burning.
- 2
Minced the garlic and juice the lime.
- 3
Cut the chicken thighs into 1-inch pieces.
- 4
In a bowl, combine 100ml coconut milk, turmeric powder, 1 tbsp soy sauce, minced garlic, and lime juice to create a marinade.
- 5
Add chicken pieces to the marinade, mix well, and let sit for 10 minutes.
- 6
Thread the marinated chicken onto the soaked skewers.
- 7
Heat vegetable oil in a large pan over medium heat.
- 8
Cook the chicken skewers in the pan for 10-12 minutes, turning occasionally, until cooked through.
- 9
In a small saucepan, combine peanut butter, remaining coconut milk, water, 2 tbsp soy sauce, and brown sugar.
- 10
Heat over low heat, stirring continuously until smooth and slightly thickened, about 5 minutes.
- 11
Serve the chicken skewers with warm peanut sauce on the side.
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