Keto Creamy Garlic Butter Chicken
Savor the richness of perfectly cooked chicken breasts smothered in a luscious garlic butter sauce with a hint of fresh herbs.
10 min
Prep
25 min
Cook
4
Serves
650
Calories
Macros · per serving
50g protein
4g carbs
48g fat
Ingredients
For 4 servings
- 4 chicken breasts
- 6 tablespoons butter
- 1 cup heavy cream
- 4 cloves garlic
- 2 tablespoons fresh parsley
- 1/2 cup parmesan cheese
- salt — to taste
- black pepper — to taste
- 2 tablespoons olive oil
Instructions
- 1
Season the chicken breasts with salt and black pepper on both sides.
- 2
In a large skillet, heat olive oil over medium-high heat.
- 3
Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- 4
In the same skillet, reduce the heat to medium and add butter along with minced garlic. Sauté until the garlic is fragrant, about 1-2 minutes.
- 5
Pour in the heavy cream and bring to a gentle simmer.
- 6
Stir in grated parmesan cheese until melted and the sauce is smooth.
- 7
Return the chicken to the skillet and coat with the creamy garlic butter sauce.
- 8
Sprinkle with chopped fresh parsley before serving.
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