Spaghetti with Garlic Spinach and White Beans
This simple yet satisfying spaghetti dish combines garlicky spinach and white beans for a nutritious and filling meal.
5 min
Prep
15 min
Cook
4
Serves
450
Calories
Macros · per serving
18g protein
78g carbs
8g fat
Ingredients
For 4 servings
- 400 g spaghetti
- 400 g canned white beans
- 400 g frozen spinach
- 4 clove garlic
- 2 tbsp olive oil
- salt — to taste
- black pepper — to taste
Instructions
- 1
Bring a large pot of water to a boil, add salt, and cook spaghetti according to package instructions. Drain and set aside.
- 2
While the spaghetti cooks, heat olive oil in a large pan over medium heat.
- 3
Add minced garlic to the pan and sauté for about 1 minute until fragrant.
- 4
Add frozen spinach to the pan and cook until thawed and heated through, about 5 minutes.
- 5
Add the canned white beans (drained and rinsed) to the pan and stir to combine.
- 6
Season with salt and black pepper to taste.
- 7
Toss the cooked spaghetti with the spinach and bean mixture until well combined.
- 8
Serve immediately.
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