Homemade Herb Parmesan Crackers
These crunchy, savory homemade crackers flavored with parmesan and herbs are a delicious snack for any time of day.
15 min
Prep
18 min
Cook
4
Serves
120
Calories
Macros · per serving
4g protein
16g carbs
5g fat
Ingredients
For 4 servings
- 1 cup all-purpose flour
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter
- 1/4 cup water
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a large bowl, mix flour, parmesan cheese, dried thyme, dried oregano, salt, and black pepper.
- 3
Cut in the unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- 4
Add water gradually, mixing until the dough forms a ball. Do not overwork the dough.
- 5
Roll out the dough on a lightly floured surface to about 1/8-inch thick.
- 6
Cut the dough into desired cracker shapes using a knife or cookie cutter.
- 7
Place the crackers on a baking sheet lined with parchment paper.
- 8
Bake in the preheated oven for 15-18 minutes, or until golden brown and crispy.
- 9
Allow to cool on a wire rack before serving.
Cook it this week.
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