Ground Beef Tacos
These classic Ground Beef Tacos are a quick and easy weeknight meal featuring seasoned beef, crisp toppings, and warm tortillas, perfect for satisfying your taco cravings.
5 min
Prep
15 min
Cook
4
Serves
450
Calories
Macros · per serving
25g protein
40g carbs
20g fat
Ingredients
For 4 servings
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1/4 cup water
- 8 flour tortillas
- 1 cup cheddar cheese
- 1 cup lettuce
- 1 tomato
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1/2 onion
Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add diced onion to the skillet and sauté until translucent, about 3 minutes.
- 3
Add ground beef to the skillet and cook, breaking it up with a spatula, until browned and cooked through, about 5-6 minutes.
- 4
Drain excess fat from the skillet.
- 5
Stir in taco seasoning and water, mixing well, and let it simmer for 2-3 minutes until thickened.
- 6
Warm tortillas in a microwave or on a pan for a few seconds on each side.
- 7
Dice the tomato and shred the lettuce while beef is cooking.
- 8
Assemble the tacos by placing a portion of the beef mixture into each tortilla and topping with cheese, lettuce, tomato, and a dollop of sour cream.
Cook it this week.
NeatEat plans Ground Beef Tacos — and the rest of your week — around your budget, groceries included.