Grilled Chicken with Salsa Verde
Juicy grilled chicken paired with a vibrant and tangy salsa verde packed with fresh herbs and capers.
10 min
Prep
20 min
Cook
4
Serves
310
Calories
Macros · per serving
33g protein
3g carbs
18g fat
Ingredients
For 4 servings
- 4 chicken breast
- 3 tablespoons extra-virgin olive oil
- 1 cup fresh parsley
- 0.5 cup fresh cilantro
- 2 tablespoons capers
- 3 tablespoons lemon juice
- 2 cloves garlic clove
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Rub the chicken breasts with 1 tablespoon of olive oil, and season with salt and black pepper.
- 3
Place the chicken on the grill and cook for 6-7 minutes on each side, until fully cooked and juices run clear.
- 4
While the chicken is grilling, prepare the salsa verde by combining parsley, cilantro, capers, lemon juice, garlic, 2 tablespoons of olive oil, and a pinch of salt in a blender or food processor; blend until smooth.
- 5
Once the chicken is cooked, remove from the grill and let it rest for a few minutes.
- 6
Serve the grilled chicken with a generous topping of salsa verde.
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