Savory Mushroom and Cheddar Mini Muffins
These savory mini muffins combine earthy mushrooms and sharp cheddar cheese for a delightful snack that's quick to prepare and perfect for any time of the day.
10 min
Prep
20 min
Cook
4
Serves
142
Calories
Macros · per serving
5g protein
14g carbs
8g fat
Ingredients
For 4 servings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 egg
- 0.5 cup milk
- 0.25 cup olive oil
- 1 cup button mushrooms
- 0.5 cup cheddar cheese
- 2 green onions
Instructions
- 1
Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
- 2
Finely chop the button mushrooms and green onions.
- 3
In a bowl, mix the all-purpose flour, baking powder, and salt.
- 4
In a separate bowl, beat the egg and mix in the milk and olive oil.
- 5
Add the wet ingredients to the dry ingredients, mixing until just combined.
- 6
Fold in the chopped mushrooms, cheddar cheese, and green onions.
- 7
Spoon the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
- 8
Bake for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- 9
Let cool slightly before serving.
Cook it this week.
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