Smoked Salmon and Cucumber Cream Cheese Crostini
These smoked salmon crostini with cucumber and dill-infused cream cheese offer a refreshing and savory snack that's perfect for any occasion.
15 min
Prep
10 min
Cook
4
Serves
190
Calories
Macros · per serving
8g protein
25g carbs
8g fat
Ingredients
For 4 servings
- 1 baguette
- 2 tablespoon olive oil
- 100 gram cream cheese
- 2 tablespoon dill
- 1 cucumber
- 100 gram smoked salmon
- 1 tablespoon lemon juice
- black pepper — to taste
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Slice the baguette into 16 thin rounds and place them on a baking sheet.
- 3
Brush both sides of each slice with olive oil.
- 4
Bake in the preheated oven for 8-10 minutes until golden and crisp, flipping halfway through.
- 5
In a small bowl, mix the cream cheese with chopped dill and a squeeze of lemon juice until well combined.
- 6
Thinly slice the cucumber into rounds.
- 7
Spread a thin layer of the cream cheese mixture on each toasted baguette slice.
- 8
Top each with a slice of cucumber and a small piece of smoked salmon.
- 9
Season with black pepper to taste before serving.
Cook it this week.
NeatEat plans Smoked Salmon and Cucumber Cream Cheese Crostini — and the rest of your week — around your budget, groceries included.