Cheesy Tuna Quesadillas

Instructions

1. 1

   Drain the canned tuna thoroughly.

2. 2

   In a mixing bowl, combine the drained tuna, mayonnaise, and chopped green onion.

3. 3

   Place a flour tortilla on a working surface and spread 1/4 of the tuna mixture evenly over half of the tortilla.

4. 4

   Sprinkle 1/4 cup of shredded cheddar cheese over the tuna layer.

5. 5

   Fold the tortilla in half to enclose the filling.

6. 6

   Melt 1/2 tablespoon of butter in a skillet over medium heat.

7. 7

   Place the folded tortilla in the skillet and cook for 2-3 minutes on each side until golden brown and the cheese melts.

8. 8

   Repeat with the remaining tortillas, adding more butter as needed.

9. 9

   Cut each quesadilla into wedges and serve warm.