Herb-Crusted Ribeye Steaks with Blue Cheese Butter

Instructions

1. 1

   Take the ribeye steaks out of the refrigerator 30 minutes before cooking to let them reach room temperature.

2. 2

   Meanwhile, in a bowl, combine the butter and blue cheese, mixing until smooth. Shape into a log, wrap in plastic wrap, and chill in the refrigerator.

3. 3

   Finely chop the rosemary and thyme.

4. 4

   Preheat the oven to 375°F (190°C).

5. 5

   Season the steaks generously with salt and black pepper on both sides.

6. 6

   Heat a cast-iron skillet over medium-high heat. Sear each steak for 2-3 minutes on each side until a brown crust forms.

7. 7

   Press the chopped herbs onto the top side of each steak and transfer the skillet to the preheated oven.

8. 8

   Cook the steaks in the oven for 10-15 minutes, or until they reach your desired level of doneness (135°F for medium-rare).

9. 9

   Remove the steaks from the oven and let them rest for 5 minutes.

10. 10

    Slice the chilled blue cheese butter and place one slice on top of each steak before serving.