Grilled Salmon with Shrimp and Vegetables

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Season salmon fillets and shrimp with salt, black pepper, and 1 tablespoon of olive oil.

3. 3

   Cut the lemon in half and juice it, reserving the juice.

4. 4

   Mince the garlic cloves.

5. 5

   Chop the broccoli into florets, slice the bell peppers, and cut the zucchini into half-moons.

6. 6

   In a large bowl, combine the broccoli, bell pepper, and zucchini with 2 tablespoons of olive oil, lemon juice, minced garlic, salt, and black pepper.

7. 7

   Grill the salmon fillets skin-side down for 6-8 minutes until cooked through and flaky.

8. 8

   Add the shrimp to the grill and cook for 2-3 minutes on each side, until pink and opaque.

9. 9

   Grill the vegetable mixture in a grill-safe pan or foil until tender, about 10-12 minutes.

10. 10

    Serve the grilled salmon and shrimp with the vegetables on the side.