Carne Asada Tacos

Instructions

1. 1

   In a medium bowl, combine orange juice, lime juice, soy sauce, olive oil, minced garlic, ground cumin, black pepper, and salt.

2. 2

   Place the skirt steak in a large resealable plastic bag and pour the marinade over the steak. Seal the bag, ensuring the steak is well-coated. Refrigerate for at least 30 minutes and up to 2 hours.

3. 3

   Preheat a grill pan or outdoor grill to medium-high heat.

4. 4

   Remove the steak from the marinade and grill for 4-5 minutes per side or until the desired doneness is reached.

5. 5

   Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.

6. 6

   While the steak rests, finely chop the onion and cilantro. Cut the lime into wedges.

7. 7

   Warm the corn tortillas on the grill or in a dry skillet until pliable.

8. 8

   Assemble the tacos by placing slices of steak on the tortillas and topping with chopped onion, cilantro, and a squeeze of lime juice. Serve immediately.