Sweet Potato & Black Bean Tacos
Quick and flavorful vegan tacos with spiced sweet potatoes and black beans.
5 min
Prep
15 min
Cook
4
Serves
370
Calories
Macros · per serving
10g protein
65g carbs
8g fat
Ingredients
For 4 servings
- 2 sweet potato
- 1 can black beans
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- 8 small tortilla
- 0.5 red onion
- 0.25 cup cilantro
- 1 lime
- salt — to taste
- pepper — to taste
Instructions
- 1
Peel and cube the sweet potatoes.
- 2
Heat olive oil in a pan over medium heat.
- 3
Add sweet potatoes and taco seasoning to the pan, cooking for 8-10 minutes until tender.
- 4
Drain and rinse the black beans, then add them to the pan to heat through, about 2-3 minutes.
- 5
Warm tortillas in a dry pan or microwave for 30 seconds.
- 6
Dice the red onion and chop the cilantro.
- 7
Assemble tacos by filling each tortilla with sweet potato mixture, red onion, and cilantro.
- 8
Squeeze lime juice over the tacos and season with salt and pepper to taste.
Cook it this week.
NeatEat plans Sweet Potato & Black Bean Tacos — and the rest of your week — around your budget, groceries included.