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SnackQuick & EasyHealthy Comfort
Avocado and Tuna Rice Cake Toppers
A healthy and satisfying snack featuring creamy avocado and protein-packed tuna on crisp rice cakes.
10 min
Prep
4
Serves
180
Calories
Macros · per serving
12g protein
15g carbs
9g fat
Ingredients
For 4 servings
- 4 rice cake
- 1 can canned tuna
- 1 avocado
- 1 tablespoon lemon juice
- salt — to taste
- black pepper — to taste
- 1 tablespoon fresh parsley
Instructions
- 1
Drain the canned tuna and place it in a mixing bowl.
- 2
Cut the avocado in half, remove the pit, and scoop the flesh into the bowl with the tuna.
- 3
Add lemon juice, salt, and black pepper to the bowl, then mash and mix the ingredients until well combined and creamy.
- 4
Spread the tuna and avocado mixture evenly onto each rice cake.
- 5
Garnish each rice cake with freshly chopped parsley.
- 6
Serve immediately.
Cook it this week.
NeatEat plans Avocado and Tuna Rice Cake Toppers — and the rest of your week — around your budget, groceries included.