Tofu Pad See Ew
A popular Thai dish featuring wide rice noodles stir-fried with tofu, egg, and a rich, savory sauce.
8 min
Prep
12 min
Cook
4
Serves
410
Calories
Macros · per serving
18g protein
63g carbs
10g fat
Ingredients
For 4 servings
- 16 oz wide rice noodles
- 14 oz firm tofu
- 2 egg
- 3 clove garlic
- 2 cups broccoli
- 3 tbsp soy sauce
- 2 tbsp dark soy sauce
- 1 tbsp sugar
- 2 tbsp vegetable oil
- 1 tsp ground white pepper
Instructions
- 1
Cook the rice noodles according to package instructions and set aside.
- 2
Drain the tofu and pat dry. Cut into 1-inch cubes.
- 3
Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the tofu and sauté until golden brown on all sides, about 5 minutes. Remove from the pan and set aside.
- 4
In the same pan, add the remaining oil. Add minced garlic and stir-fry for 30 seconds until fragrant.
- 5
Add the broccoli and stir-fry for about 3 minutes until crisp-tender.
- 6
Push the broccoli to the side and add the eggs to the pan. Scramble them until fully cooked.
- 7
Return the tofu to the pan, then add the cooked noodles.
- 8
Pour in the soy sauce, dark soy sauce, and sugar. Mix well to combine all the ingredients.
- 9
Sprinkle with ground white pepper, adjust seasoning to taste, and serve hot.
Cook it this week.
NeatEat plans Tofu Pad See Ew — and the rest of your week — around your budget, groceries included.