Stuffed Bell Pepper and Cheese Bites
These quick and satisfying stuffed bell pepper bites are filled with creamy ricotta and topped with fresh herbs, making them a perfect vegetarian snack.
8 min
Prep
12 min
Cook
4
Serves
130
Calories
Macros · per serving
6g protein
7g carbs
8g fat
Ingredients
For 4 servings
- 8 mini bell peppers
- 1 cup ricotta cheese
- 8 fresh basil leaves
- 1/4 cup parmesan cheese
- 1 tablespoon olive oil
- salt — to taste
- black pepper — to taste
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the mini bell peppers in half lengthwise and remove the seeds.
- 3
In a bowl, mix ricotta cheese, grated parmesan cheese, a pinch of salt, and black pepper.
- 4
Fill each mini bell pepper half with the ricotta mixture.
- 5
Place the stuffed peppers on a baking sheet, drizzle with olive oil.
- 6
Bake in the oven for 10-12 minutes or until the peppers are tender.
- 7
Remove from the oven and top each with a fresh basil leaf before serving.
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