Egg Fried Rice with Mixed Vegetables

Instructions

1. 1

   Rinse the white rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, bring 4 cups of water to a boil, add the rice, and reduce heat to low. Cover and simmer for 15 minutes or until water is absorbed. Fluff with a fork and let cool slightly.

3. 3

   While the rice is cooling, dice the onion.

4. 4

   In a large frying pan or wok, heat the vegetable oil over medium-high heat.

5. 5

   Add the onion and sauté until translucent, about 3 minutes.

6. 6

   Push the onion to the side of the pan and crack the eggs into the empty space. Scramble them until just set, then mix with the onion.

7. 7

   Add the frozen mixed vegetables to the pan and stir-fry for another 3-4 minutes until heated through.

8. 8

   Add the cooked rice to the pan and combine all ingredients evenly.

9. 9

   Stir in soy sauce, add salt and pepper to taste, and cook for another 2 minutes to combine flavors.

10. 10

    Serve hot.