Grilled Salmon with Mediterranean Quinoa Salad

Instructions

1. 1

   Rinse the quinoa under cold water and drain.

2. 2

   In a medium saucepan, combine quinoa and water, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed and quinoa is fluffy.

3. 3

   While the quinoa is cooking, preheat the grill to medium-high heat.

4. 4

   Season salmon fillets with salt and black pepper on both sides.

5. 5

   Brush 1 tablespoon of olive oil on grill grates to prevent sticking, then place salmon fillets skin-side down on the grill.

6. 6

   Grill the salmon for about 4-5 minutes per side or until the internal temperature reaches 145°F (63°C).

7. 7

   Dice the cherry tomatoes, cucumber, and red onion, and halve the kalamata olives.

8. 8

   In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, olives, and red onion.

9. 9

   In a small bowl, whisk together the juice of the lemon, 2 tablespoons olive oil, salt, and pepper.

10. 10

    Pour the dressing over the quinoa salad and mix well.

11. 11

    Chop the fresh dill and parsley and sprinkle over the quinoa salad.

12. 12

    Serve the grilled salmon alongside the quinoa salad, garnished with extra fresh herbs if desired.