Sweet Potato Chicken Mash

Instructions

1. 1

   Peel and cube the sweet potatoes, then boil them in salted water until tender, about 10 minutes.

2. 2

   While the sweet potatoes are boiling, slice the chicken breasts into thin strips.

3. 3

   In a large pan, heat the olive oil over medium heat and add the minced garlic.

4. 4

   Add the chicken strips to the pan, season with salt and black pepper, and cook until browned, about 5 minutes.

5. 5

   Add the spinach to the pan with the chicken and cook until wilted, about 2 more minutes.

6. 6

   Once the sweet potatoes are cooked, drain them and return to the pot.

7. 7

   Add butter and milk to the sweet potatoes, then mash until smooth and creamy. Season with salt and black pepper to taste.

8. 8

   Serve the sweet potato mash topped with the chicken and spinach mixture.