Vegan Brown Rice and Bean Burrito Bowl
A hearty, protein-packed vegan burrito bowl featuring brown rice, black beans, and a colorful mix of vegetables for a quick and satisfying meal.
5 min
Prep
20 min
Cook
4
Serves
320
Calories
Macros · per serving
10g protein
58g carbs
6g fat
Ingredients
For 4 servings
- 1 cup brown rice
- 1 can canned black beans
- 1 cup canned corn
- 1 tomato
- 1 green bell pepper
- 1 onion
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- salt — to taste
- black pepper — to taste
- 1 lime
Instructions
- 1
Cook the brown rice according to package instructions.
- 2
While the rice is cooking, drain and rinse the black beans.
- 3
Chop the tomato, green bell pepper, and onion into small pieces. Mince the garlic cloves.
- 4
In a large pan over medium heat, add olive oil and sauté the onion and garlic until fragrant, about 2-3 minutes.
- 5
Add the green bell pepper and tomato to the pan, cooking for another 3-4 minutes until softened.
- 6
Stir in the black beans and canned corn, then season with cumin, paprika, salt, and black pepper. Cook for an additional 3-4 minutes, stirring occasionally, until heated through.
- 7
Serve the cooked brown rice in bowls, top with the bean and vegetable mixture, and squeeze lime juice over each serving.
Cook it this week.
NeatEat plans Vegan Brown Rice and Bean Burrito Bowl — and the rest of your week — around your budget, groceries included.