Crispy Peanut Butter Oat Bars
Deliciously crunchy and nutty, these homemade peanut butter oat bars make for a perfect quick snack.
5 min
Prep
10 min
Cook
4
Serves
270
Calories
Macros · per serving
8g protein
32g carbs
14g fat
Ingredients
For 4 servings
- 1.5 cups rolled oats
- 0.5 cup peanut butter
- 0.25 cup honey
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 cup crispy rice cereal
Instructions
- 1
Line an 8x8 inch baking dish with parchment paper for easy removal.
- 2
In a medium saucepan over low heat, combine peanut butter, honey, vanilla extract, and salt. Stir until the mixture is smooth and well combined.
- 3
In a large bowl, mix together rolled oats and crispy rice cereal.
- 4
Pour the peanut butter mixture over the oats and cereal, stirring until everything is well coated.
- 5
Transfer the mixture into the prepared baking dish and press down firmly with a spatula to create an even layer.
- 6
Refrigerate for at least 15 minutes to firm up.
- 7
Once set, cut into 8 bars and serve.
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