Spicy Lentil and Rice Bowl

Instructions

1. 1

   Rinse the white rice and lentils under cold water until the water runs clear.

2. 2

   In a medium pot, combine the rice, lentils, and 4 cups of water. Bring to a boil over high heat.

3. 3

   Reduce the heat to low, cover, and simmer for about 15 minutes or until the rice and lentils are tender.

4. 4

   While the rice and lentils are cooking, dice the onion and mince the garlic.

5. 5

   In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.

6. 6

   Stir in the cumin, paprika, chili powder, salt, and pepper. Cook for another minute until fragrant.

7. 7

   Add the canned diced tomatoes to the skillet, stirring to combine. Cook for 3-4 minutes until heated through.

8. 8

   Once the rice and lentils are cooked, drain any excess water and add them to the tomato mixture in the skillet.

9. 9

   Stir everything together and cook for an additional 2-3 minutes to let the flavors combine.

10. 10

    Serve hot, seasoning with more salt and pepper to taste.