Mediterranean Garlic Lemon Shrimp

Instructions

1. 1

   Peel and devein the shrimp, ensuring all shells are removed. Rinse under cold water and pat dry with paper towels.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Mince the garlic cloves and add to the skillet, sautéing for about 30 seconds until fragrant.

4. 4

   Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes on each side until pink and opaque.

5. 5

   Cut the lemon in half and squeeze the juice over the shrimp.

6. 6

   Add the cherry tomatoes to the skillet and cook for another 2 minutes until they start to soften.

7. 7

   Finely chop the fresh parsley and sprinkle over the shrimp and tomatoes.

8. 8

   Toast the whole grain bread slices.

9. 9

   Serve the shrimp and tomatoes over the toasted bread slices, garnishing with additional parsley if desired.