Greek Yogurt Veggie Fritters
Deliciously crispy Greek yogurt veggie fritters, packed with protein and vibrant vegetables for a quick and healthy meal.
10 min
Prep
10 min
Cook
4
Serves
310
Calories
Macros · per serving
32g protein
28g carbs
10g fat
Ingredients
For 4 servings
- 2 cups Greek yogurt
- 1 cup chickpea flour
- 2 zucchini
- 2 carrot
- 4 green onion
- 2 egg
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoon olive oil
Instructions
- 1
Grate the zucchini and carrot into a large bowl. Squeeze out excess moisture using a clean kitchen towel.
- 2
Thinly slice the green onions and add to the bowl with the grated vegetables.
- 3
Add Greek yogurt, chickpea flour, eggs, garlic powder, salt, and black pepper to the bowl. Mix until well combined.
- 4
Heat olive oil in a large non-stick skillet over medium heat.
- 5
Spoon 1/4 cup portions of the mixture into the skillet, flattening them slightly with a spatula.
- 6
Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- 7
Transfer to a plate lined with paper towels to drain excess oil. Serve warm.
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