Sweet Potato Turkey Chili
A hearty, comforting chili featuring sweet potatoes and lean ground turkey for a quick, flavorful meal.
5 min
Prep
15 min
Cook
4
Serves
350
Calories
Macros · per serving
28g protein
45g carbs
10g fat
Ingredients
For 4 servings
- 2 sweet potato
- 500 grams ground turkey
- 1 onion
- 1 red bell pepper
- 3 clove garlic
- 400 grams canned diced tomatoes
- 400 grams canned kidney beans
- 1 cup chicken broth
- 2 tablespoon olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- salt — to taste
- black pepper — to taste
Instructions
- 1
Peel and dice the sweet potatoes into 1-cm cubes.
- 2
Chop the onion and red bell pepper, and mince the garlic.
- 3
Heat olive oil in a large pot over medium heat. Add the onion and garlic, sauté until the onion is translucent, about 2 minutes.
- 4
Add ground turkey to the pot, breaking it up with a spoon. Cook until browned, about 3 minutes.
- 5
Stir in the diced sweet potatoes, red bell pepper, chili powder, and cumin, cooking for another 2 minutes.
- 6
Add canned diced tomatoes, kidney beans (including liquid), and chicken broth. Bring to a boil.
- 7
Reduce heat to low, cover, and let simmer for 10 minutes, or until sweet potatoes are tender.
- 8
Season with salt and black pepper to taste. Serve hot.
Cook it this week.
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