Vegetarian Pad Thai

Instructions

1. 1

   Cook the rice noodles according to the package instructions. Drain and set aside.

2. 2

   Cut the tofu into small cubes and marinate in 1 tablespoon soy sauce.

3. 3

   In a small bowl, mix together the juice of 1 lime, sugar, and remaining soy sauce. Set aside.

4. 4

   Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the tofu and cook until golden. Remove and set aside.

5. 5

   In the same pan, add the remaining oil and sauté minced garlic until fragrant.

6. 6

   Add sliced red bell pepper and grated carrot to the pan, stir-frying for 3-4 minutes until softened.

7. 7

   Push the vegetables to the side of the pan and crack in the eggs, scrambling them until fully cooked.

8. 8

   Add the cooked noodles, prepared sauce, and chili powder to the pan, tossing everything together until well combined.

9. 9

   Stir in the cooked tofu, bean sprouts, and chopped green onions. Cook for another 2-3 minutes.

10. 10

    Adjust seasoning with salt and additional lime juice as needed.

11. 11

    Serve the pad thai topped with crushed peanuts and lime wedges on the side.