Crispy Chicken Thigh Tacos with Quick Slaw
Enjoy a healthier take on crispy chicken tacos with seasoned chicken thighs and a crunchy slaw bursting with flavor.
8 min
Prep
12 min
Cook
4
Serves
450
Calories
Macros · per serving
25g protein
42g carbs
20g fat
Ingredients
For 4 servings
- 4 chicken thigh
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 8 flour tortilla
- 2 cups cabbage
- 1 carrot
- 2 tablespoons mayonnaise
- 1 lime
- 0.5 teaspoon cumin
- 0.5 cup cilantro
Instructions
- 1
Preheat a skillet over medium-high heat and add 1 tablespoon of olive oil.
- 2
Season chicken thighs with chili powder, garlic powder, salt, and pepper.
- 3
Cook the chicken thighs in the skillet for 4-5 minutes on each side until crispy and fully cooked.
- 4
While the chicken cooks, shred the cabbage and carrot, place them in a bowl.
- 5
In a small bowl, mix mayonnaise, juice of the lime, cumin, and a pinch of salt for the slaw dressing.
- 6
Toss shredded cabbage and carrot with the dressing, and stir in chopped cilantro.
- 7
Warm the flour tortillas in a separate pan for about 15-30 seconds on each side.
- 8
Slice the cooked chicken thighs into strips.
- 9
Assemble each taco by placing chicken strips on a tortilla and topping with a generous portion of slaw.
Cook it this week.
NeatEat plans Crispy Chicken Thigh Tacos with Quick Slaw — and the rest of your week — around your budget, groceries included.