Spiced Lentil and Potato Skillet

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion and mince the garlic.

3. 3

   In a large skillet, heat olive oil over medium heat.

4. 4

   Add the chopped onion and garlic; sauté for 2-3 minutes until the onion becomes translucent.

5. 5

   Stir in cumin, coriander, and turmeric; cook for another minute until fragrant.

6. 6

   Add the diced potatoes; sauté for 5 minutes, stirring occasionally.

7. 7

   Rinse red lentils under cold running water until the water runs clear.

8. 8

   Add lentils, canned diced tomatoes (with juice), and water to the skillet.

9. 9

   Bring to a boil, then reduce heat to low; cover and simmer for 15 minutes, or until potatoes are tender and lentils are cooked through.

10. 10

    Season with salt and black pepper to taste before serving.