Hearty Sweet Potato and Sausage Skillet

Instructions

1. 1

   Peel and dice the sweet potatoes into 1/2-inch cubes.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

3. 3

   Add the diced sweet potatoes to the skillet, season with a pinch of salt and pepper, and sauté for about 10 minutes, stirring occasionally, until they start to soften. Remove from the skillet and set aside.

4. 4

   While the sweet potatoes are cooking, finely chop the onion and bell peppers, and mince the garlic cloves.

5. 5

   In the same skillet, add the remaining tablespoon of olive oil and the pork sausages. Cook until browned on all sides, about 8 minutes. Remove and slice the sausages into bite-sized pieces. Set aside.

6. 6

   Add the chopped onion, bell peppers, and garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.

7. 7

   Return the sweet potatoes and sausage slices to the skillet, mixing everything together.

8. 8

   Add the chicken broth, dried oregano, dried paprika, and adjust seasoning with salt and pepper as needed. Stir to combine.

9. 9

   Cover the skillet and let it cook on low heat for 20 minutes, allowing the flavors to meld and the sweet potatoes to cook through.

10. 10

    In the last 5 minutes of cooking, add the spinach to the skillet and stir until wilted.

11. 11

    Serve the sweet potato and sausage skillet hot, garnished with a sprinkle of additional black pepper if desired.