Spicy Avocado and Black Bean Bites
These quick and easy spicy avocado and black bean bites are a healthy and satisfying snack with a bit of a kick.
10 min
Prep
4
Serves
180
Calories
Macros · per serving
4g protein
24g carbs
9g fat
Ingredients
For 4 servings
- 2 avocado
- 1 cup canned black beans
- 1 lime
- 1 jalapeño pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups corn tortilla chips
- 0.25 cup cilantro
- 0.25 cup red onion
Instructions
- 1
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- 2
Drain and rinse the black beans, then add them to the bowl with the avocado.
- 3
Finely chop the jalapeño pepper, ensuring to remove seeds for less heat if desired, and add to the bowl.
- 4
Juice the lime and add the juice to the avocado and bean mixture.
- 5
Add salt and black pepper to taste, then mash everything together until well combined but still slightly chunky.
- 6
Finely chop the cilantro and red onion, and mix them into the avocado and bean mash.
- 7
Place corn tortilla chips on a serving platter, then top each chip with a spoonful of the avocado and black bean mixture.
- 8
Serve immediately and enjoy.
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