← All recipes
KetoSnackQuick & EasyGut Friendly
Avocado Tuna Rice Cake Bites
A quick and flavorful keto-friendly snack featuring creamy avocado and savory tuna atop a crunchy rice cake.
10 min
Prep
4
Serves
180
Calories
Macros · per serving
11g protein
6g carbs
12g fat
Ingredients
For 4 servings
- 2 canned tuna
- 1 avocado
- 4 rice cake
- 2 tablespoon lemon juice
- 1 tablespoon olive oil
- salt — to taste
- black pepper — to taste
Instructions
- 1
Drain the canned tuna and place it in a bowl.
- 2
Halve the avocado, remove the pit, and scoop the flesh into the bowl with the tuna.
- 3
Add lemon juice, olive oil, salt, and black pepper to the bowl.
- 4
Mash the tuna and avocado together with a fork until well combined and creamy.
- 5
Spread the tuna avocado mixture evenly over each rice cake.
Cook it this week.
NeatEat plans Avocado Tuna Rice Cake Bites — and the rest of your week — around your budget, groceries included.