Vegan Veggie Pinwheels

Instructions

1. 1

   Peel and julienne the carrot and cucumber into thin strips.

2. 2

   Slice the red bell pepper into thin strips, removing the seeds.

3. 3

   Lay out the whole wheat tortillas on a clean surface.

4. 4

   Spread an even layer of hummus over each tortilla, leaving about 1/2 inch from the edges.

5. 5

   Layer the spinach leaves evenly over the hummus.

6. 6

   Add a layer of carrot, cucumber, and red bell pepper strips over the spinach.

7. 7

   Season the vegetables with salt and black pepper to taste.

8. 8

   Roll each tortilla tightly from one end to the other to form a log.

9. 9

   Cut each rolled tortilla into 1-inch thick pinwheels.

10. 10

    Serve the pinwheels as a fresh and healthy snack.