Salmon Patties with Crunchy Slaw
Deliciously crispy salmon patties paired with a refreshing lemony cabbage slaw for a quick and satisfying meal.
10 min
Prep
10 min
Cook
4
Serves
350
Calories
Macros · per serving
32g protein
22g carbs
15g fat
Ingredients
For 4 servings
- 2 cans canned salmon
- 1 egg
- 0.5 cup breadcrumbs
- 2 green onion
- 0.5 head cabbage
- 1 carrot
- 1 lemon
- 0.25 cup mayonnaise
- salt — to taste
- black pepper — to taste
- 2 tablespoons olive oil
Instructions
- 1
Drain canned salmon and remove any large bones. In a bowl, mix salmon, egg, breadcrumbs, chopped green onions, salt, and pepper.
- 2
Form the mixture into 8 patties. Heat olive oil in a non-stick pan over medium heat.
- 3
Cook patties for 3-4 minutes on each side until golden brown and crispy.
- 4
Thinly slice cabbage and grate carrot. In a bowl, combine cabbage, carrot, and juice of the lemon.
- 5
Add mayonnaise to the slaw and toss to coat. Season with salt and pepper to taste.
- 6
Serve the salmon patties warm with a side of the crunchy slaw.
Cook it this week.
NeatEat plans Salmon Patties with Crunchy Slaw — and the rest of your week — around your budget, groceries included.