Baked Parmesan Zucchini Chips
Crispy, flavorful, and low-calorie zucchini chips with a hint of parmesan, perfect for a healthy snack.
10 min
Prep
12 min
Cook
4
Serves
100
Calories
Macros · per serving
5g protein
7g carbs
6g fat
Ingredients
For 4 servings
- 2 zucchini
- 2 tablespoons olive oil
- 50 grams parmesan cheese
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- 1
Preheat your oven to 220°C (428°F) and line a baking sheet with parchment paper.
- 2
Slice the zucchini into thin rounds, approximately 1/8 inch thick.
- 3
In a large bowl, toss the zucchini slices with olive oil until evenly coated.
- 4
In a separate small bowl, combine parmesan cheese, garlic powder, salt, and black pepper.
- 5
Dip each zucchini slice into the parmesan mixture, pressing gently to adhere.
- 6
Arrange the coated zucchini slices in a single layer on the prepared baking sheet.
- 7
Bake in the preheated oven for 10-12 minutes until golden brown and crispy.
- 8
Allow to cool slightly before serving as a tasty and healthy snack.
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