Turkey and Broccoli Alfredo Gnocchi
A quick and satisfying high-protein dish featuring tender turkey breast and broccoli tossed with gnocchi in a creamy Alfredo sauce.
5 min
Prep
15 min
Cook
4
Serves
550
Calories
Macros · per serving
38g protein
60g carbs
20g fat
Ingredients
For 4 servings
- 400 g turkey breast
- 300 g broccoli florets
- 500 g gnocchi
- 200 ml heavy cream
- 50 g Parmesan cheese
- 2 tablespoon olive oil
- 2 clove garlic
- salt — to taste
- black pepper — to taste
Instructions
- 1
Cut the turkey breast into bite-sized pieces.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the turkey pieces, season with salt and pepper, and cook until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
- 3
In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for 1 minute until fragrant.
- 4
Add broccoli florets to the skillet and sauté for 3-4 minutes until just tender.
- 5
Meanwhile, bring a pot of water to a boil and cook gnocchi according to package instructions, usually about 2-3 minutes, then drain.
- 6
Add heavy cream to the skillet and bring to a simmer. Stir in Parmesan cheese until melted and the sauce thickens slightly.
- 7
Return the cooked turkey to the skillet, then add the drained gnocchi. Toss everything together to coat with the Alfredo sauce. Adjust seasoning with salt and pepper to taste.
- 8
Serve hot, garnished with extra Parmesan if desired.
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