Budget Rice and Bean Skillet

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear; drain well.

2. 2

   Peel and chop the onion and garlic.

3. 3

   In a large skillet, heat the vegetable oil over medium heat.

4. 4

   Add the chopped onion to the skillet and sauté for 3-4 minutes until softened.

5. 5

   Add the garlic, cumin, chili powder, salt, and pepper, and sauté for another 1-2 minutes until fragrant.

6. 6

   Stir in the rinsed rice, canned black beans (with liquid), canned diced tomatoes, frozen mixed vegetables, and water.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and cover the skillet.

8. 8

   Simmer for 20 minutes or until the rice is cooked and has absorbed most of the liquid.

9. 9

   Fluff the rice with a fork and serve hot.