Sweet Potato Bacon Fritters
Deliciously crispy sweet potato fritters with savory bacon bits, perfect for a quick family meal.
10 min
Prep
10 min
Cook
4
Serves
220
Calories
Macros · per serving
7g protein
30g carbs
9g fat
Ingredients
For 4 servings
- 2 sweet potato
- 4 slices bacon
- 0.5 cup all-purpose flour
- 1 egg
- 2 green onion
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- 1
Peel and grate the sweet potatoes into a large bowl.
- 2
Cook the bacon in a skillet over medium heat until crispy, about 5 minutes. Remove bacon and chop into small pieces.
- 3
Add the chopped bacon, flour, and egg to the grated sweet potatoes. Chop the green onions and add to the mixture.
- 4
Season the mixture with salt and black pepper, then mix thoroughly until well combined.
- 5
Heat olive oil in a large skillet over medium-high heat.
- 6
Spoon about 1/4 cup of the mixture for each fritter into the hot oil, flattening slightly with a spatula.
- 7
Cook each side for 3-4 minutes until golden brown and crispy.
- 8
Remove fritters from the skillet and drain on paper towels before serving.
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