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PescatarianSnackQuick & EasyHealthy Comfort
Creamy Smoked Salmon Dip with Carrot Sticks
A silky smoked salmon and cream cheese dip, perfect for spreading on wholegrain crackers or dipping with crunchy carrot sticks.
10 min
Prep
4
Serves
190
Calories
Macros · per serving
8g protein
12g carbs
12g fat
Ingredients
For 4 servings
- 150 g smoked salmon
- 150 g cream cheese
- 1 tbsp lemon juice
- 1 tbsp fresh dill
- black pepper — to taste
- 4 carrot
- 16 wholegrain crackers
Instructions
- 1
In a medium bowl, combine the smoked salmon and cream cheese until well mixed and creamy.
- 2
Add the lemon juice, chopped fresh dill, and black pepper to the mixture. Stir until fully combined.
- 3
Peel the carrots and cut them into sticks for dipping.
- 4
Serve the smoked salmon dip with carrot sticks and wholegrain crackers.
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