Vegetarian Pesto Pinwheels
These delicious vegetarian pesto pinwheels are a perfect healthy snack, combining fresh spinach, creamy cheese, and fragrant pesto for a burst of flavor.
15 min
Prep
20 min
Cook
4
Serves
230
Calories
Macros · per serving
6g protein
18g carbs
15g fat
Ingredients
For 4 servings
- 1 puff pastry sheet
- 2 cups spinach
- 4 tablespoons cream cheese
- 2 tablespoons basil pesto
- 2 tablespoons parmesan cheese
- 1 egg
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the puff pastry sheet on a lightly floured surface.
- 3
In a bowl, mix the cream cheese and basil pesto until smooth.
- 4
Spread the cream cheese and pesto mixture evenly over the puff pastry.
- 5
Evenly layer the fresh spinach leaves on top of the cream cheese mixture.
- 6
Sprinkle the parmesan cheese evenly over the spinach.
- 7
Roll the pastry tightly into a log shape, starting from one edge.
- 8
Beat the egg in a small bowl and brush it over the pastry log.
- 9
Cut the log into 1-inch thick slices to create pinwheels.
- 10
Place the pinwheels on a baking sheet lined with parchment paper.
- 11
Bake in the preheated oven for 15-20 minutes, until golden brown.
- 12
Remove from the oven and let cool slightly before serving.
Cook it this week.
NeatEat plans Vegetarian Pesto Pinwheels — and the rest of your week — around your budget, groceries included.