Mediterranean White Bean and Olive Crostini
This Mediterranean-inspired crostini features a creamy white bean and olive spread topped with fresh cherry tomatoes, offering a healthy and delicious snack.
10 min
Prep
10 min
Cook
4
Serves
210
Calories
Macros · per serving
7g protein
30g carbs
8g fat
Ingredients
For 4 servings
- 1 baguette
- 1 cup canned white beans
- 0.5 cup black olives
- 1 cup cherry tomato
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 clove garlic
- salt — to taste
- black pepper — to taste
- 2 tablespoon parsley
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Slice the baguette into 1/2 inch thick slices and place them on a baking sheet.
- 3
Drizzle the baguette slices with 1 tablespoon of olive oil and bake for 5-7 minutes until golden and crispy.
- 4
In a food processor, combine the white beans, black olives, garlic clove, lemon juice, 1 tablespoon of olive oil, salt, and pepper. Blend until smooth.
- 5
Spread the white bean and olive mixture onto the toasted baguette slices.
- 6
Halve the cherry tomatoes and place a few on top of each crostini.
- 7
Garnish with chopped parsley and serve immediately.
Cook it this week.
NeatEat plans Mediterranean White Bean and Olive Crostini — and the rest of your week — around your budget, groceries included.