Thai Pineapple Fried Rice with Shrimp
A flavorful Thai classic featuring aromatic jasmine rice stir-fried with juicy shrimp, sweet pineapple, crunchy cashews, and a hint of curry spice.
10 min
Prep
15 min
Cook
4
Serves
450
Calories
Macros · per serving
25g protein
60g carbs
15g fat
Ingredients
For 4 servings
- 400 g shrimp
- 2 cups jasmine rice
- 1 cup pineapple chunks
- 1 yellow onion
- 1 green bell pepper
- 1/2 cup cashews
- 3 cloves garlic
- 2 green onions
- 1 tablespoon curry powder
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons vegetable oil
- 1 lime
- 1/4 cup cilantro
Instructions
- 1
Cook jasmine rice according to package instructions and let cool slightly.
- 2
Peel and devein shrimp, then pat dry with a paper towel.
- 3
Dice yellow onion and green bell pepper; mince garlic.
- 4
In a large skillet, heat vegetable oil over medium-high heat. Add shrimp and cook until pink, about 3 minutes. Remove shrimp and set aside.
- 5
In the same skillet, add garlic, onion, and bell pepper. Sauté until fragrant and softened, about 3 minutes.
- 6
Stir in curry powder and cook for 1 minute until aromatic.
- 7
Add cooked rice, pineapple chunks, and cashews to the skillet. Stir to combine.
- 8
Return shrimp to the skillet, add soy sauce, and fish sauce. Stir fry everything together for another 2-3 minutes.
- 9
Remove from heat. Squeeze lime juice over the fried rice and garnish with chopped green onions and cilantro before serving.
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