Baked Zucchini Parmesan Crisps
These crispy and savory zucchini parmesan crisps make a delicious and healthy snack that satisfies crunchy cravings.
15 min
Prep
20 min
Cook
4
Serves
110
Calories
Macros · per serving
6g protein
8g carbs
6g fat
Ingredients
For 4 servings
- 2 medium zucchini
- 1 egg
- 1/2 cup parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
Instructions
- 1
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
Slice the zucchinis into thin rounds, about 1/4 inch thick.
- 3
In a bowl, beat the egg and set aside.
- 4
In another bowl, combine parmesan cheese, breadcrumbs, salt, black pepper, garlic powder, and dried oregano.
- 5
Dip each zucchini slice into the egg, then coat with the parmesan breadcrumb mixture.
- 6
Place the coated zucchini slices on the prepared baking sheet.
- 7
Drizzle olive oil evenly over the zucchini slices.
- 8
Bake in the preheated oven for 20 minutes, flipping halfway through, until golden brown and crispy.
- 9
Allow to cool slightly before serving.
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